著作管理系統

發表年月：

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匯出:Excel格式

期刊論文

1. Hung-Chou Lin; Li-Chin Shih; Hung-Ming Lin , “The influence of consumers’ self-perceived health status and need for cognition on food-product evaluation.” , 2017 , British Food Journal , vol.119 , p.242-252. (SCI期刊)
2. Chien-Huang Lin; Li-Chin Shih , “Effects of different packages on food product contagion: The moderating roles of mood states and product-related information.” , 2016 , Journal of Consumer Behaviour , vol.15 , p.163-174. (SSCI期刊)
3. Ting-Yu Chen; Li-Chin Shih , “Measuring brand image by intuitionistic fuzzy multiattribute models: A comparative analysis ” , 2011 , Journal of Management and Systems , vol.18 , p.443-477. (TSSCI期刊)
4. Ting-Yu Chen; Li-Chin Shr , “Using intuitionistic fuzzy evaluation functions and score functions to identify brand image－cases on mobile phones (in Chinese)” , 2010 , Management Science Research , vol.6 , p.1-29.
5. Ting-Yu Chen; Li-Chin Shr , “Using intuitionistic fuzzy evaluation functions to develop the measurement model of brand image (in Chinese)” , 2010 , Mingchi Institute of Technology Journal , vol.41 , p.21-36.
6. Ting-Yu Chen; Li-Chin Shr , “Using intuitionistic fuzzy multiattribute models to measure brand image (in Chinese)” , 2009 , Management Research , vol.9 , p.137-176.
7. Ting-Yu Chen; Ta-Yun Chu; Li-Chin Shih , “Exploring Consumer Perceived Barriers towards Mobile Internet and Their Influential Factors in the Perspective of Innovation Adoption and Resistance(in Chinese)” , 2009 , Mingchi Institute of Technology Journal , vol.40 , p.27-44.
8. Ting-Yu Chen; Fu-Hsiang Wu; Li-Chin Shr , “ Exploring influential factors on consumer intentions to use cash cards based on the theory of planned behavior (in Chinese)” , 2008 , Management Research , vol.8 , p.107-137.

技術報告

1. 林建煌；施麗琴 , “產品傳染效果對消費者評價之影響” , 2013 .

其他

1. 施麗琴 , “法人科技專案管考暨成果整合計畫” , 2024 .
2. 施麗琴 , “開發農業生鮮產銷協調系統串接智能化冷鏈物流管理之運用” , 2021 .
3. 施麗琴 , “農產直銷專區立地條件關鍵成功因素研析報告” , 2019 .
4. 施麗琴 , “OTOP海外展售消費者意向調查研析報告” , 2019 .